Simple Broiled Haddock

from the kitchen of Charlie McCarthy, Sr.

• fish
• main

Cookware

• baking sheet
• small bowl

Ingredients

• 2 lbs haddock fillets
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1 tbsp butter
• 1 lemon wedges

Steps

1. Set oven rack about 6 inches from the heat
2. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
3. Broil in the preheated oven until fish is easily flaked with a fork, 6-8 minutes. Serve with lemon wedges.